We love what we do.
We are out in the world constantly tasting, reading, taking classes, investigating, traveling and learning. We love to cook, we love to create tasty new dishes, and most of all we love to make people happy. It never gets old, it only gets better.
Hannah Gorman, head chef with a mission
Whip Eat Well is the creation of Hannah Gorman, a Boston Native who began a career in Advertising, Entertainment and Television, while working at night at the best Boston restaurants to pay the rent. A move to San Francisco ten years later led to her cooking full-time with abandon and that's when she became certain of her true path and absolute passion. She moved back East to New York City to attend cooking school and cook professionally. Soon after she opened her first catering company...and that is how Revel with DinnerThyme began, offering Exceptional Full-Service Catering. In 2011 she opened her next venture Whip Eat Well offering Home-Made Foods Delivered. And the fun hasn't stopped since.
Kelly Watson-SPILLANE, Chef of all trades
Our amazing Kelly is a New York native and recently wed to Patrick Spillane. A graduate of Johnson and Wales University of Culinary Arts, she has been working with Whip for over 5 years and with Revel with DinnerThyme for almost 10 years. An incredibly talented and passionate chef, Kelly is the backbone of Whip, working with customers, creating fun and fabulous menus, simmering, grilling and sending you the very best of Whip. Words can not express how grateful Chef Hannah is to have her as Whip's fearless leader.
Clarice Langelotti, The Sugar Plum Fairy
It is no surprise that Clarice Langelotti majored in mathematics before becoming an insanely talented Pastry Chef. Numbers, precision, consistency and perfection are all part of her nature. Working with us for over 10 years, she is the rock of our team, always leading by example, 100% committed and dependable. Although she bakes non-stop the entire year, during the holidays Clarice gets very few winks of sleep when the demand for her sugar concoctions goes ballistic. Nothing makes her happier than people smiling when they taste one of her delicacies and after 20 years of baking she has an ENORMOUS fan club!