20160201_104726.jpg
 

Home-made Dishes Delivered with Care

 
 

We are passionate about food.

We love to create fresh, delicious home-made dishes that are delivered right to your door for any occasion. Whip Eat Well is the Deliveries Division of Revel with DinnerThyme. Everything we cook is fresh and made-to-order by our dedicated and passionate Chefs Hannah Gorman, Kelly Watson and Clarice Langelotti and the Whip Crew. We are committed to cooking with all-natural, organic, local and non-gmo ingredients, and to recycling and using biodegradable packaging, whenever possible. We love what we do, and it shows.

WE CATER and deliveR

Business Meetings and Events, Casual parties, Picnics & Boxed Lunches, Birthdays, Mitzvahs, Christenings, Communions, Real Estate Open Houses, Garden Club and Book Club Meetings, Photo Shoots, Gallery Events, Retail Socials, Sports Dinners and School Gatherings.

 

order info

Kelly@whipeatwell.com

For Grander, Full-Service Events and Parties contact Revel with DinnerThyme, our Full-Service Catering Division

 
 

We love what we do. 

We are out in the world constantly tasting, reading, taking classes, investigating, traveling and learning. We love to cook, we love to create tasty new dishes, and most of all we love to make people happy. It never gets old, it only gets better.

Hannah Gorman, Head Chef Extraordinaire

Hannah Gorman, head chef with a mission

Whip Eat Well is the creation of Hannah Gorman, a Boston Native who began a career in Advertising, Entertainment and Television, while working at night at the best Boston restaurants to pay the rent. A move to San Francisco ten years later led to her cooking full-time with abandon and that's when she became certain of her true path and absolute passion. She moved back East to New York City to attend cooking school and cook professionally.  Soon after she opened her first catering company...and that is how Revel with DinnerThyme began, offering Exceptional Full-Service Catering. In 2011 she opened her next venture Whip Eat Well offering Home-Made Foods Delivered. And the fun hasn't stopped since.

What Hannah's fans have to say...
Kelly Spillane

Kelly Watson-SPILLANE, Chef of all trades

Our amazing Kelly is a New York native and recently wed to Patrick Spillane. A graduate of Johnson and Wales University of Culinary Arts, she has been working with Whip for over 5 years and with Revel with DinnerThyme for almost 10 years. An incredibly talented and passionate chef, Kelly is the backbone of Whip, working with customers, creating fun and fabulous menus, simmering, grilling and sending you the very best of Whip. Words can not express how grateful Chef Hannah is to have her as Whip's fearless leader.

There's something about Kelly...
IMG_5410.JPG

Clarice Langelotti, The Sugar Plum Fairy

It is no surprise that Clarice Langelotti majored in mathematics before becoming an insanely talented Pastry Chef. Numbers, precision, consistency and perfection are all part of her nature. Working with us for over 10 years, she is the rock of our team, always leading by example, 100% committed and dependable. Although she bakes non-stop the entire year, during the holidays Clarice gets very few winks of sleep when the demand for her sugar concoctions goes ballistic. Nothing makes her happier than people smiling when they taste one of her delicacies and after 20 years of baking she has an ENORMOUS fan club!

We can't have enough of Clarice's famous...

ORDER HERE

FOR ANY EVENT DATES, QUESTIONS, MENUS AND TO ORDER, PLEASE CONTACT:

KELLY WATSON at KELLY@WHIPEATWELL.COM  
For all other inquires please call our office 203-325-3595

Order Minimum: $100 minimum for deliveries in downtown Stamford with additional $10 Delivery Fee
$200 minimum for deliveries outside of downtown Stamford with additional $20 Delivery Fee (Platter Pick up Fee Additional $20)
$500 minimum for deliveries Saturdays and Sundays

Our deliveries can be made on our white Italian ceramic ware, boards, baskets and more, 
or on disposable platters and packaging.

SEE OUR MENUS HERE


SUBSCRIBE TO OUR EMAIL LIST AND RECEIVE UPDATES

 
Name *
Name